Hotel Universal Port
Hotel Universal Port Vita
PORT DINING ricorico
Port Dining ricorico
Port Dining ricorico is a restaurant based on the concept of treasure hunting and inspired by ships and islands. A nautical chart and twinkling constellations at the entrance, and dishes resembling treasures lined up at the golden buffet counter. Enjoy the seasonal dishes that are sure to be a part of Osaka's reputation as a culinary capital of Japan.
Book on Hotel Universal Port
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Book on Hotel Universal Port Vita
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A new entertainment restaurant
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Family Zone -
Buffet Corner (image) -
Entrance -
Breakfast buffet (image) -
Submarine Room (private area) -
Cruiser Room (private area) -
Wood Deck Zone
Port Dining ricorico
| Floor | Hotel Universal Port 2nd floor |
|---|---|
| Number of seats | Seating: 342 seats (Wood Deck Zone: 50 seats, FAMILY ROOM: 112 seats, Group Zone: 108 seats, Submarine Room: 32 seats, Cruiser Room: 40 seats) All seats are non-smoking |
| Hours of Operation | Breakfast 6:30 - 10:00 (last entry at 9:30) Dinner 17:30 - 21:30 (last entry at 21:00) *120 min. reservation |
*Lunch is not available at this time.
*Business hours are subject to change without notice.
*Prices are subject to change depending on the season.
*Please note that the restaurants are expected to be crowded one hour before Universal Studios Japan opens.
Breakfast Buffet
Enjoy a full stomach of seasonal dishes with all the fun and excitement of the food capital of Osaka.
Guests can also choose the buffet breakfast at the adjacent Hotel Universal Port Vita 's 3rd floor Vita Dining Solis Gratia.
Hours of Operation
6:30 - 10:00 (last entry at 9:30)
Price
| Charge | Adults(13 years and older) 3,300 yen Elementary school students (7-12 years old) 1,900 yen Infants (4-6 years old) 1,000 yen |
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*Breakfast is first come first served, and reservations cannot be made in advance.
*Including consumption tax and service charge.
*Prices are subject to change depending on the season.
*For elementary school students aged 6 years old, the elementary school rate will be applied.
Recommended Breakfast Time Menu
Fruits and kids menu too!
We also have a kid's menu, fruits, and breads for children.
Hearty dishes
When you come to Osaka, you want to eat! Osaka's specialties are also available. There are so many dishes on the menu that you will never be able to eat them all.
Over 70 items available on the menu
We have so many dishes that you will not be able to finish them all in one visit. Of course, we have received many compliments on the quality of the food. The variety of dishes lined up in a row gets the excitement started in the morning!
Homemade Salted Karaage
The fried chicken with three different sauces is crispy on the outside and juicy on the inside!
Dashi-maki (Japanese soup stock roll)
The taste of the dashi broth spreads out in this dish. Enjoy the taste of freshly prepared food.
Osaka's specialty mixed juice
Osaka's specialty, mixed juice, is a favorite of Osaka people. Try it!
Osaka's specialty Takoyaki & Okonomiyaki
Osaka is famous for takoyaki and okonomiyaki. If you come to Osaka, you must try them at least once.
Cream croissant (plain)
The buttery croissant is sandwiched with cream that is gently sweet and smooth to the touch!
Onigiri (rice ball)
A variety of ingredients such as spicy cod roe, Tuna mayo, and pickled plums are available. Choose your favorite ingredients to make your own original onigiri!
Dinner Buffet
Enjoy a wide variety of dishes, including seasonal fairs and lovely desserts lined up like jewels.
Hours of Operation
17:30 - 21:30 (last entry at 21:00) / 120 minutes
Price
| Charge | Adults (13 and older) 6,000 yen Elementary school students (7-12 years old) 3,500 yen Infant (4-6 years old) 1,800 yen |
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*Includes consumption tax and service charge.
*Prices are subject to change depending on the season.
Depending on the time of entry, 120 minutes may not be available.
For elementary school students aged 6, the elementary school student rate will be applied.
Web reservations can be made until 15:00 Check-in Check-in day.
Free Drink Plan
90 min limit This is a 120-minute free drink plan.
Please enjoy to your heart's content along with the food.
Price
| Charge | Normal price 2,700 yen | Special price for guests staying at the hotel: 2,500 yen |
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Drink Menu
Sangria / Asahi Super Dry / Whiskey Highball / Lemon Sour / Shochu (barley, sweet potato, rice) / Gin & Tonic / Moscow Mule / Rum Coke / Fuzzy Navel / American Lemonade / Kitty / Shandy Gaff / Red Eye / Cassis Orange / Cassis Soda / Cassis Oolong Spritzer / Mimosa / Kheer / Kheer Royale / Universal Studios Japan / 2 white wines / 2 red wines
Limited quantity! Sangria
White wine mixed with various fruits,
A refreshing and fruity cocktail made with white wine and a variety of fruits.
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White Wine
Aroma Espagnole Sauvignon Bl anc (Sauvignon Blanc, Spain)
A crisp, dry white wine with a refreshing aroma reminiscent of green Apple.
Red Bridge Chardonnay Viognier (Australia)
Juicy, floral aroma reminiscent of ripe yellow peach and apple and honeysuckle flowers. Smooth taste with soft fruitiness and rounded acidity.
[Red Wine
Aroma Espagnole Cabernet S auvignon (Cabernet Sauvignon, Spain)
Full-bodied with blackcurrant and raspberry flavors, but well-balanced with an easy-drinking finish.
Red Bridge Shiraz Viognier (Australia)
A fruity wine with aromas of black fruits such as plums and black cherries, harmonized with a hint of spice.
Alcoholic beverages may not be served to those who will be driving a vehicle, etc. after eating or drinking.
Alcoholic beverages may not be served to persons under 20 years of age.
Fair Information
■ Spring Feast Fair｜March 5, 2026 (Thu.) - June 3, 2026 (Wed.)
Port Dining ricorico will hold "Spring Feast Fair". The lineup includes "Spring Vegetable Bagna Cauda," a fresh spring vegetable dish, "Spring Vegetable Tianjin style Omelet" and "Potato Gratin with Asparagus and Bacon," which can be enjoyed by all generations.
Dinner Time Recommendations
Beef Steak
Beef steaks are grilled on the teppan and served cut into pieces on the spot.
Taco Bar (limited time only)
Roll it up and enjoy!
Ingredients may vary depending on availability.
All photos are for illustrative purposes only.
All photos are subject to change due to availability.
Executive Chef Hirokazu Iwamura
The menu is full of culinary delights to make you feel the charm of Osaka, the City of Food. The menu is full of entertainment using seasonal ingredients and cooking performances with a real sense of presence. Please enjoy a delicious time filled with smiles, just as at Universal Studios Japan.
Allergy Policy
Hotel Universal Port/Hotel Universal Port Vita places the utmost priority on customer safety. Menus do not indicate allergens, and replacement dishes are not available. Please see below for details.
Floor Map
Reservations and Contact Phone
(9:30 - 20:00 calls accepted)
Written reservation confirmation can provided upon request from the restaurant.
